info@stonepostfarms.ca 587-673-1077

Beef

~Beef~

Our cattle are raised on pasture and finished with grain to provide quality meat. We do not inject our animals with steroids or hormones.

Antibiotics are only used when necessary to treat illness and prevent disease outbreaks. This ensures the optimal health and well-being of the herd.

Our cattle are handled using humane methods and processed in a provincially inspected facility.

 

Processing is done annually, from September to December. Pre-orders are accepted on a first come, first serve basis, while quantities are available.

A non-refundable deposit of $100 is required when pre-ordering beef by the quarter, half, or whole.

 

Bulk Order - Prices

SOLD OUT (more stock end of November) - PRE-ORDER NOW FOR BULK

Prices are applied to the hanging weight (weight of beef with head/hair/feet/tail/blood/organs removed) 

Full (approx. 227 kg/500 lb hanging weight - approx. 136 kg/300 lb of take home meat): $13.20/kg ($6/lb)

Half (approx. 113 kg/250 lb hanging weight - approx. 68 kg/150 lb of take home meat): $13.20/kg ($6/lb)

Quarter - front (approx. 57 kg/125 lb hanging weight - approx. 34 kg/75 lb of take home meat): $15.40/kg ($7/lb)

Quarter - back (approx. 57 kg/125 lb hanging weight - approx. 34 kg/75 lb of take home meat): $22/kg ($10/lb)

Custom cuts can be requested. Sausages are an additional cost.

Beef Boxes - Prices

SOLD OUT (more stock end of  November)

~11 kg/25 lb Box (assorted cuts): $250

~23 kg/50 lb Box (assorted cuts): $500

Individual Cuts - Prices

ROASTS

SOLD OUT OF ALL ROASTS (more stock end of November)

Prime Rib: $44/kg ($20/lb)

Sirloin Tip: $22/kg ($10/lb)

Outside Round: $19.80/kg ($9/lb)

Eye of Round: $19.80/kg ($9/lb)

Brisket: $19.80/kg ($9/lb)

Cross Shoulder: $18.70/kg ($8.50/lb)

STEAKS 

SOLD OUT OF ALL STEAKS (more stock end of November)

Tenderloin: $66/kg ($30/lb)

Rib Eye: $48.40/kg ($22/lb)

Striploin: $44/kg ($20/lb)

Porterhouse: $37.40/kg ($17/lb)

T-bone: $37.40/kg ($17/lb)

Top Sirloin: $28.60/kg ($13/lb)

Bottom Sirloin: $28.60/kg ($13/lb)

Inside Round: $22/kg ($10/lb)

Blade: $17.60/kg ($8/lb)

ADDITIONAL CUTS

Ground Beef: $17.60/kg ($8/lb)

Stew Meat: $19.80/kg ($9/lb) - SOLD OUT  (more stock end of November)

Short Ribs: $17.60/kg ($8/lb) - SOLD OUT  (more stock end of November)

Heart: $11/kg ($5/lb)

Kidney: $11/kg ($5/lb)

Liver: $11/kg ($5/lb)

Tail: $11/kg ($5/lb) - SOLD OUT  (more stock end of November)

Tongue: $13.20/kg ($6/lb)

Marrow Bones: $11/kg ($5/lb) - SOLD OUT  (more stock end of November)

~ Please contact us for details or to order ~