Our pigs are raised on pasture and supplemented with a little grain to provide quality meat. We raise Berkshire, a heritage breed which are know for their outstanding marbling qualities. They get to range and root around outside as they would naturally. We do not inject our animals with steroids or hormones.
Antibiotics are only used when necessary to treat illness and prevent disease outbreaks. This ensures the optimal health and well-being of our animals.
Our pigs are handled using humane methods and processed in a provincially inspected facility.
Processing is done annually in the spring. Pre-orders are accepted on a first come, first serve basis, while quantities are available.
A non-refundable deposit of $100 is required when pre-ordering pork by the half or whole.
Bulk Order - Prices
Prices are applied to the hanging weight (weight of pig with head/hair/feet/tail/blood/organs removed)
Full (approx. 100 kg/220 lb hanging weight - approx. 64 kg/140 lb of take home meat)
Half (approx. 50 kg/110 lb hanging weight - approx. 32 kg/70 lb of take home meat)
Price: $9.90/kg ($4.50/lb)
Custom cuts can be requested. Bacon, sausages and ham are an additional cost.
Assorted cuts: $125
Includes: Pork chops, bacon, sausage (reg. breakfast or patties), ribs, ground pork, ham and roast.
Individual Cuts - Prices
Bacon: $26.40/kg ($12/lb)
Breakfast patty: $20.90/kg ($9.50/lb)
Ham: $16.50/kg ($7.50/lb)
Ribs: $16.50/kg ($7.50/lb)
Pork Chops: $18.70/kg ($8.50/lb)
Pork Cutlets: $18.70/kg ($8.50/lb)
Belly: $19.80/kg ($9/lb)
Tenderloin: $31.90/kg ($14.50/lb)
Boston Butt Roast: $16.50/kg ($7.50/lb)
Picnic Roast: $15.95/kg ($7.25/lb)
Jowls: $20.90/kg ($9.50/lb)
Pork: $13.20/kg ($6/lb)
Stew Meat: $13.20/kg ($6/lb)
Smoked Hocks: $9.90/kg ($4.50/lb)
Unrendered Pork Fat: $8.80/kg ($4/lb)
Marrow Bones: $6.60/kg ($3/lb)
Pork Organs (Heart/Liver/Kidney): $6.60/kg ($3/lb)
Pork Tongue: $6.60/kg ($3/lb)
Pig Tail: $6.60/kg ($3/lb)
Pig Feet: $6.60/kg ($3/lb)
~ Please contact us for details or to order ~