Our produce is grown using natural fertilizer, which consists of a blend of cattle and chicken manure and compost from our farm. No synthetic fertilizers or pesticide chemicals are used. Although we are not certified organic, we utilize organic farming practices with all of our crops.

Our family eats fresh veggies straight from the garden, and we never have to worry about what is going into our bodies.


For 2017, we are planning to grow the following vegetables listed below. Vegetables will be sold throughout the summer at the 124 Grand Market in Edmonton. Farm gates sales are also available. Please contact us for pricing and availability, and to place orders. We are also pleased to announce that we will growing cold hardy veggies through out the winter months with our newly acquired greenhouses.


2017 veggie list: Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Corn, Cucumbers, Herbs, Lettuce, Salad Mix, Kale, Kohlrabi, Leeks, Onions, Peas, Peppers, Potatoes, Pumpkin, Gourds, Radishes, Rutabaga, Spinach, Butternut Squash, and Tomatoes 

2018 Greenhouse veggie list: Lettuce, Spinach, Kale, Arugula, and Carrots.